Our brand new MicroMatic draught system is completely glycool cooled, keeping the beer cold from the keg all the way to your glass. All twelve lines are professionally cleaned every two weeks to guarantee that every beer we pour tastes like the brewer intended.
Miller Lite
Milwaukee, WI
$ 3.25
Blue Moon Belgian Style White
Golden, CO
$ 4.50
Hacker-Pschorr Weisse
Munchen, Germany
$ 4.50
Newcastle Brown Ale
Tyne & Wear, England
$ 4.50
Warsteiner Dunkel
Warstein, Germany
$ 4.50
Bear Republic "Racer 5" IPA
Healdsburg, CA
$ 4.50
Erdinger Oktoberfest Weizen
Erding, Germany
$ 4.50
New Belgium Fat Tire Amber
Fort Collins, CO
$ 4.50
Sierra Nevada Pale Ale
Chico, CA
$ 4.50
Goose Island Harvest Ale
Chicago, IL
$ 4.50
Sprecher Black Bavarian
Glendale, WI
$ 4.50
Guinness Stout
Dublin, Ireland
$ 5.00
COMING NEXT ON DRAUGHT:
Spaten Oktoberfest New Belgium Hoptoberfest Lost Abbey Devotion (Belgian style golden ale)
Lager comes from the German word ?lagern?, meaning ?to store.? Lagers ferment at the bottom of the tank, at cooler temperatures, and generally take longer to mature. Major styles include pilsner, bock, and dunkel (dark lager).
Lager comes from the German word ?lagern?, meaning ?to store.? Lagers ferment at the bottom of the tank, at cooler temperatures, and generally take longer to mature. Major styles include pilsner, bock, and dunkel (dark lager).
Lager comes from the German word ?lagern?, meaning ?to store.? Lagers ferment at the bottom of the tank, at cooler temperatures, and generally take longer to mature. Major styles include pilsner, bock, and dunkel (dark lager).
Ale yeast ferments at the top of the tank, at warmer temperatures, and is more varied in flavor. Major ale styles include pale ale, IPA, porter, stout, and nut brown, just to name a few. Ales are referred to as being ?fruity, rounded, and complex.?
Ale yeast ferments at the top of the tank, at warmer temperatures, and is more varied in flavor. Major ale styles include pale ale, IPA, porter, stout, and nut brown, just to name a few. Ales are referred to as being ?fruity, rounded, and complex.?
Ale yeast ferments at the top of the tank, at warmer temperatures, and is more varied in flavor. Major ale styles include pale ale, IPA, porter, stout, and nut brown, just to name a few. Ales are referred to as being ?fruity, rounded, and complex.?
Ale yeast ferments at the top of the tank, at warmer temperatures, and is more varied in flavor. Major ale styles include pale ale, IPA, porter, stout, and nut brown, just to name a few. Ales are referred to as being ?fruity, rounded, and complex.?
Ale yeast ferments at the top of the tank, at warmer temperatures, and is more varied in flavor. Major ale styles include pale ale, IPA, porter, stout, and nut brown, just to name a few. Ales are referred to as being ?fruity, rounded, and complex.?
Ale yeast ferments at the top of the tank, at warmer temperatures, and is more varied in flavor. Major ale styles include pale ale, IPA, porter, stout, and nut brown, just to name a few. Ales are referred to as being ?fruity, rounded, and complex.?
Steamed Mussels Prince Edward Island mussels steamed with fresh tomato, spinach, mushrooms, garlic & white wine.
$ 9.00
Saganaki Greek Kasari cheese sauteed and flamed with brandy and fresh lemon juice. Served with fresh Italian bread.
$ 8.00
Antipasto Platter A delicious combination of fresh veggies, sliced imported meats, cheese and olives.
$ 11.00
Calamari Customarily prepared and served with marinara sauce.
$ 8.00
Vested Shrimp Gulf shrimp with lump crab meat wrapped in applewood smoked bacon served with a light hollandaise sauce.
$ 9.00
Shrimp Scampi Shrimp sauteed with garlic, lemon butter, white wine & herbs with sliced mushrooms and green onions. Served with garlic toasts for dipping.
$ 9.00
Tomato Basil Bruschetta Bright red tomatoes, fresh basil, red onion, Kalamata olives and extra virgin olive oil on toasted Italian crostini.
$ 7.00
French Fried Veggie Combo Gourmet breaded mushrooms, onion rings, and zucchini. Your choice of one, two or all three.
$ 8.00
Buffalo Wings Mild, Hot, Way Too Hot, BBQ, or Asian style. Served with celery, carrots, and creamy blue cheese or ranch dip.
$ 8.00
Ultimate Nachos Our own fried crispy tortilla chips topped with Monterey Jack and cheddar cheese, made-from-scratch meaty chili, black olives, taco meat, chopped tomatoes, and jalapenos.
$ 8.00
Crab Artichoke Quesadillas Grilled tortilla filled with melted Monterey Jack cheese, lump crab meat, our spinach artichoke dip and shredded lettuce.
$ 9.00
Bacon Wrapped Scallops Jumbo scallops wrapped in double-smoked applewood bacon, pan seared then baked with a zesty plum glaze.
$ 11.00
Blackened Tuna Sashimi Served rare with wontons and a sweet soy sauce. Wasabi on the side.
$ 10.00
Coconut Shrimp Served on coconut cream and sweet soy sauces with wasabi on the side.
$ 9.00
Artichoke & Spinach Dip Artichoke hearts and fresh spinach served with tortilla chips and crostinis for dipping.
$ 8.00
Shrimp DeJonge Tender jumbo shrimp topped with dejonge butter, then broiled.
$ 9.00
Baked Crab & Artichoke Gratin With crostini and tortilla chips.
$ 9.00
Crab Stuffed Mushrooms Huge select mushrooms stuffed with lump crab stuffing and broiled with lemon, white wine, and butter.
$ 9.00
Onions Strings Thin slices of sweet onions lightly dusted with seasoned flour, deep fried and piled high. Served with our ranch dressing.
$ 6.00
Potato Skins Shelled baked potatoes topped with Vermont white cheddar cheese, bacon bits, sour cream, and green onions.
$ 8.00
Tender Chicken Filets Plump hand-breaded and lightly fried chicken tenderloins. Served with barbecue and honey mustard sauces.
$ 6.00
Mozzarella Cheese Sticks Served with Marinara sauce for dipping.
Bistro Steak Salad A charbroiled filet grilled to your liking, sliced and placed on top of fresh California greens.
$ 11.00
Chicken Almond Salad A charbroiled chicken breast served on a mound of tossed California greens, roasted sliced almonds, and served with raspberry vinaigrette dressing.
$ 9.00
Seared Tuna Salad A charbroiled chicken breast served on a mound of tossed California greens, roasted sliced almonds, and served with raspberry vinaigrette dressing.
$ 9.00
Chicken Spinach Apple Walnut Broiled chicken breast, fresh spinach, local apple slices and candied walnuts served with a balsamic vinaigrette dressing.
$ 10.00
Grilled Salmon Salad Charbroiled Atlantic salmon, served on Romaine lettuce with gorgonzola cheese and seasoned croutons. Try it blackened!
$ 11.00
Southern Fried Salad Hand-breaded, lightly fried chicken tenderloins with artichoke hearts, Monterey Jack Cheese, chopped bacon, and tomatoes on a bed of cold mixed greens.
$ 9.00
Olympic Cobb Salad Fresh chopped romaine lettuce topped with diced turkey breast, applewood smoked bacon, diced tomatoes, avocado & hard boiled egg. Served with our house Paris dressing.
Chicken Tortilla Salad Char-broiled chicken breast on fresh greens with diced tomatoes, black olives, roasted red peppers, cheddar-jack cheese, served in a tortilla bowl with Chipotle Ranch dressing. Try it blackened!
$ 9.00
Chicken Ceasar Salad Crisp romaine lettuce tossed with Caesar dressing, seasoned croutons, fresh parmesan cheese and topped with a grilled chicken breast.
$ 9.00
Crusty Chicken Parmesan Salad A chicken breast rolled in parmesan cheese and Italian seasoned bread crumbs, grilled, sliced, and put on top of fresh greens
$ 9.00
Grilled Scallops and Spinach Fresh baby spinach and grilled scallops with sugared walnuts, red onion, crumbled gorgonzola cheese and a balsamic vinaigrette dressing.
$ 12.00
DRESSING CHOICES Balsamic Vinaigrette Bleu Cheese Caesar Honey Mustard Oriental Parmesan Peppercorn Ranch Raspberry Vinaigrette Tomato Basil Vinegar and Oil
Our steaks are all procured from corn-fed Black Angus and Herford breed cattle from Northern Illinois farms, the heart of corn country. Our meat is inspected for wholesomeness and graded for quality. We only use the very top Choice and Prime grade meats, the top 10% of the cattle grade. Our steaks are hand selected, aged to perfection and processed according to the Olympic's specifications. We hope you'll find that eating a high quality piece of beef is a highly satisfying dining experience.
Filet The most tender 8 oz. cut of corn-fed Midwestern beef. Wrapped with applewood double-smoked bacon.
$ 25.00
Petite Filet A smaller 6oz., but equally tender filet. Wrapped with applewood double-smoked bacon.
$ 20.00
Ribeye An outstanding example of a 16 oz. USDA Choice at it's best. Well marbled for peak flavor, deliciously juicy.
$ 26.00
Cowboy Ribeye A huge 22-ounce bone-in version of this USDA Choice Black Angus cut.
$ 30.00
New York Strip This 16 oz. USDA Choice cut has a full-bodied texture that is slightly firmer than a ribeye.
$ 26.00
Top Sirloin A thick, 10 oz. center-cut sirloin, wrapped with applewood double-smoked bacon.
$ 18.00
Porterhouse This USDA Choice 24-ounce cut combines the rich flavor of a strip with the tenderness of a filet.
$ 34.00
Encrusted Rib Eye A 10 oz cut of Black Angus rib eye, specially seasoned and topped with a parmesan-garlic crust.
$ 19.00
Filet Oscar A petit filet, served with steamed asparagus, lump crab meat and drizzled with our homemade beamaise sauce.
$ 24.00
Chopped Sirloin Full pound of chopped black Angus sirloin topped with mushrooms, Marsala wine sauce and onion strings.
$ 15.00
Prime Rib A tender cut specially seasoned and slow-roasted. Served Thursday-Saturday only.
$ 23.00
Kings Cut
23.00
Queen Cut
19.00
STEAKHOUSE DONENESS GUIDE A general guideline to doneness ranges in steaks.
Rare - red color throughout steak Medium - pink throughout Medium Rare - pink to red in center Medium Well - brown center Well - cooked through and dry
Petite Filet & Shrimp A charbroiled Choice Black Angus seasoned tenderloin done to your liking and three jumbo French fried Gulf shrimp.
$ 26.00
Petite Filet & Grilled Salmon A charbroiled Choice Black Angus seasoned tenderloin done to your liking and a broiled fresh Atlantic salmon filet.
$ 26.00
Petite Filet & Baby Back Ribs A charbroiled Choice Black Angus seasoned tenderloin done to your liking and a half rack of tender BBQ baby back ribs with our sweet and tangy sauce.
$ 26.00
Surf & Turf A 6 oz. choice Black Angus filet, and a 8 oz. cold water rock lobster tail.
Italian Roasted Chicken A half chicken marinated in our blend of Italian spices and slow roasted.
$ 15.00
Teriyaki Chicken A chicken breast stuffed with a prosciutto and wrapped around a puree of basil and garlic with Provolone cheese. Topped with a rich alfredo sauce and Italian herbs. Served on a bed of linguini.
$ 15.00
Cheezy Chicken Sauteed boneless chicken breast topped with a creamy alfredo sauce and mozzarella cheese over fettucini noodles.
$ 15.00
Chicken Breast Saltimbocca A chicken breast stuffed with a prosciutto and wrapped around a puree of basil and garlic with Provolone cheese. Topped with a rich alfredo sauce and Italian herbs. Served on a bed of linguini.
$ 16.00
Stuffed Chicken Breast Free range chicken stuffed with wild rice, fresh veggies, served with a champagne cream sauce.
$ 15.00
Chicken Parmesan Boneless, skinless chicken breast lightly breaded with parmesan seasoned bread crumbs and grilled to perfection with marinara sauce and mozzarella cheese. Served with a side of linguini.
Our pork is hand selected for high marbling from Duroc and Berkshire bred pork. Hand selected for juiciness and tenderness and procured from local farms.
Full Rack of Ribs A full slab of babyback pork ribs basted with our tangy BBQ sauce.
$ 17.00
Half Rack of Ribs For the smaller appetite.
$ 14.00
Bacon Wrapped Pork Chop A hand-select 12 oz. Center-cut Berkshire chop wrapped in applewood double-smoked bacon.
$ 15.00
Stuffed Porkchop Bone-in pork chop stuffed with our homemade sage stuffing topped with a Marsala wine sauce.
Served with house or caesar salad or soup and Italian bread.
Butternut Squash Ravioli Served with spinach, pine nuts, tomato & prosciutto in a sage brown butter sauce with fresh parmesan.
$ 16.00
Lobster Ravioli & Rock Lobster Lobster filled ravioli tossed in a champagne cream sauce and diced tomatoes topped with a broiled 4 oz. rock lobster tail.
$ 25.00
Fettucini Alfredo, Broccoli Traditional fettucini noodles tossed with broccoli in a creamy alfredo sauce. With shrimp or chicken add $3. Try either cajun style!
$ 13.00
Gold Coast Large, fresh portabella mushrooms, sliced and sauteed with garlic, tomatoes, and basil. Placed on a bed of linguini noodles with a dash of cream sauce. With chicken or shrimp add $3.
$ 13.00
Five Cheese Ravioli With Crab Ravioli stuffed with five Italian cheese and topped with Alaskan lump crab Alfredo sauce.
$ 16.00
Pasta Corsica Jumbo shrimp sauteed in olive oil and fresh garlic with Kalamata olives, tomatoes and spinach. Tossed with linguini and topped with parmesan cheese.
$ 15.00
Chicken bruschetta Grilled chicken sauteed with fresh garlic, basil, diced, tomatoes, and mozzerella cheese. Tossed with fettucini and parmesan.
$ 14.00
Veal Tortellacci Marsala Tortellaci (huge tortellini) stuffed with veal and beef tossed with a delicate Marsala wine sauce.
$ 16.00
Seafood Pomodoro Shrimp, scallops, clams, crabmeat, Kalamata olives and tomatoes sauteed in fresh garlic then simmered in a spicy tomato basil broth and tossed with linguini.
$ 18.00
Parmesan Garlic Cheese Bread A great compliment to our pastas.
All classic sandwiches served with fries, pickle spear, and fresh fruit garnish.
Muffaletta Sandwich Imported Italian hard salami, baked ham, provolone and mozzarella cheeses, served on tomato focaccia bread with lettuce, tomato, red onion and a crushed olive dressing.
$ 9.00
French Onion Ribeye A hand-cut slice of tender prime rib, charbroiled and topped with baked onions and Swiss cheese on garlic bread.
$ 11.00
Grilled Deli Reuben Deli sliced corned beef, piled high, 1000 island dressing, sauerkraut, and swiss cheese grilled on marble rye bread.
$ 9.00
Meatball Three Italian meatballs nestled in an Italian roll covered with marinara sauce and mozzarella cheese.
$ 8.00
Pork Tenderloin Sandwich Freshly breaded and fried golden brown. A big seller!
8.00
Low Carb Tuscan Chicken Wrap Grilled chicken, roasted peppers, mozzarella cheese, black olives, and portobello wrapped in a low carb wheat tortilla.
$ 9.00
Steak Sandwich USDA Black Angus filet charbroiled and served on a grilled Italian roll.
$ 11.00
Ultimate Cheesy BLT One "full pound" of applewood smoked bacon, Wisconsin pepperjack cheese, fresh center-cut tomato, crisp romaine lettuce & mayo on toasted sourdough bread.
$ 10.00
Pig Sandwich Our most popular sandwich! Select pork shoulder slow cooked for 10 hours so it is tender and juicy.
$ 8.00
Chicago Italian Beef Thinly sliced marinated roast beef in its own natural juice served on an Italian roll with your choice of roasted sweet red peppers or hot giardiniera.
$ 9.00
Portobello Mushroom Sauteed portabello mushroom cap, roasted sweet red pepper, mozzarella cheese, and tender greens on a tomato herb focaccia roll.
All burgers are 1/2 pound USDA Choice Black Angus and served with French fries, lettuce, tomato, red onions, dill pickle, and fresh fruit garnish.
Mile High Burger Topped with A-1, sauteed mushrooms, Swiss cheese and piled high with tobacco onions.
$ 9.00
Jumbo Burger A "one-pound" burger with lettuce, onion, tomato, and pickle spear. Want anything else on it? Your choice of cheese, sauteed onions, or bacon.
$ 11.00
California Veggie Burger Veggie Burger served on a whole wheat bun with sliced cucumbers, red onions, tomato, spinach, lettuce, mushrooms and provolone cheese with a side of sweet potato fries.
$ 9.00
Gourmet Burger Topped with sauteed mushrooms, grilled onions, white cheddar cheese and a rich Marsala wine sauce.
$ 9.00
Texas Ranch Burger Topped with a touch of chipotle ranch, cheddar cheese, and crumbled bleu cheese.
$ 9.00
Smokey Mountain Burger Glazed with our smokey mountain Jack Daniels sauce and topped with cheddar and pepper jack cheese.
$ 9.00
Grinder Charbroiled fresh half-pound Black Angus burger topped with smoked ham and Swiss cheese.
$ 9.00
No Bread Fred Sauteed veggies nestled upon a burger, sprinkled with Romano cheese and covered with mozzarella cheese and diced tomatoes.
$ 10.00
Bison Burger Range-fed bison, grilled to perfection and topped with double smoked applewood bacon and melted provolone cheese on whole wheat bun. Leaner and more protein than Angus beef.
$ 10.00
Turkey Burger Lean ground white turkey burger char broiled and served on a whole wheat bun, with lettuce, tomato, red onion, sweet potato fries and fruit. (334 calories, 13 gr. fat).
Our Pizza is made with your choice of only the finest ingredients. Our pizza takes 10 minutes to bake. If you're planning to have pizza for lunch, please call in advance so it can be waiting for you.
Cheese
Medium
$ 8.00
Large
11.00
Additonal Toppings
Medium
$ 1.50
Large
2.00
Available Toppings: anchovies, black olives, Canadian bacon, double cheese, green lives, green peppers, ground beef, ham, hot peppers, mushrooms, onions, pepperoni, pineapple, sausage, shrimp, or tomatoes.
All Olympic kid's meals include fountain drink or milk, and vanilla ice cream or Oreo cookies for dessert. Menu prices apply to kids age 12 and under only.
Sweet Potato Fries Clouds of mascarpone cream on a coffee and rum soaked sponge cake.
$ 5.00
Skillet Cookie A freshly baked chocolate chip cookie topped with home-style vanilla ice cream, real chocolate syrup, toasted almonds and whipped cream.
$ 5.00
Five High Chocolate Cake Five layers of dark, moist, chocolate cake, sandwiched with the silkiest smooth chocolate filling and finished with elegant chocolate ganache.
$ 5.00
Key Lime Pie With whipped cream & toasted coconut.
$ 5.00
Eli's New York Cheesecake Served with strawberries.
$ 5.00
Carrot Cake Layers of moist cake with smooth cream cheese filling with pecans and toasted coconut.
$ 5.00
Big Apple Pie Mounds of tart, fresh, crisp apples with cinnamon apple cider and crunchy granola crumbs.
$ 5.00
Kentucky Pie A warm chocolate chip cookie bred with our buttery-lush pecan pie.